Top chef Olivier Metayer serves up creative French food at the Bac St Germain Hotel

The Bac Saint Germain Hotel is found in the heart of Faubourg Saint Germain in Paris’ 6th arrondissement and offers a contemporary restaurant serving first class creative French cuisine. This excellent Parisian hotel is well located, just steps from the beautiful Musée d’Orsay in the vibrant left bank in the heart of the buzzing St Germain des Prés. Attracting a good mix of business folk and tourists, the Bac Saint Germain restaurant is a stylish and modern dining room. The terrace is particularly charming during the warmer months; situated on the 7th floor it offers incredible views over Paris including the Eiffel Tower. At the helm of the kitchen is Head Chef Olivier Metayer who boasts an impressive CV, having worked for maestros such as Alain Ducasse and Jöel Roubouchon. His creative French menu offers a fine selection of dishes including Vendéen duck foie gras with thyme, garlic and acidic salad with cider vinaigrette; supreme Challans chicken with baby vegetables and celery emulsion and scallops cooked on a hot stone with shallots and parsley. A delightful Parisian dining experience, the Bac Saint Germain restaurant offers stunning cuisine alongside stunning views.

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Opening times

Mon-Sun 11.30am-4pm

Restaurant features

Al Fresco • Business Dining • Fine Dining • Hotel Dining • Outstanding View • Wine List

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